Direct-To-Farmer Producers Specialty/Value Added Food Products Meat
WI LFPA
We are a working fish farm and offer a unique trout fishing and dining experience where you can eat the fish you just caught!
We are open to the public Saturdays and Sundays from noon to 6pm, May through September. However, we would love to accommodate your programs, summer schools, or just about anyone throughout the week. Contact us to arrange a tour, fishing, or group outing.
Fresh trout, smoked trout, and smoked trout spread are available year round at the farm.
WI LFPA